Module 2 – Thai Dishes

 

Think you know Thai food?

Think again.

Thailand’s cuisine takes a different form every time it crosses a provincial border.

The below is just a taste of what Thai Culinary Cuisine can offer, your depth of flavor and ingredient knowledge will allow you to make and combine / refine / fuse so many more dishes you will never be at a loss for a good meal.

 

We can broadly break the Thai Dishes into 7 categorizes:

 

Lesson 1 – Rice Dishes

 

Lesson 2 – Noodle Dishes

 

Lesson 3 – Miscellaneous

 

Lesson 4 – Shared dishes

 

     Lesson 4.1 – Curries

 

     Lesson 4.2 – Soups

 

     Lesson 4.3 – Salads

 

     Lesson 4.4 – Fried and stir-fried dishes

 

     Lesson 4.5 – Deep-fried dishes

 

     Lesson 4.6 – Grilled dishes

 

     Lesson 4.7 – Steamed or blanched dishes

 

     Lesson 4.8 – Stewed dishes

 

     Lesson 4.9 – Dipping sauces and pastes

 

    Lesson 4.10 – Miscellaneous Shared Dishes

 

Lesson 5 – Savory snacks and starters

 

Lesson 6 – Sweet snacks and desserts

 

Lesson 7 – Drinks

 

This may not be an exhaustive listing of ever Thai Dish but we hope it will guide the budding Chef on his culinary path with Thai Cuisine which is a life long journey.

 

Image result for go to next page button