Thai Cooking Deep Fried Dishes | Permaculture Thailand

Lesson 4 – Shared Thai Dishes – Section 5 – Deep-fried Thai Dishes

Module 2 – Thai Dishes

Lesson 4 – Shared Thai Dishes

Section 5 – Deep-fried Thai Dishes


Kai ho bai toei.jpgKai ho bai toei


Chicken wrapped in pandan leaves

Central – Pieces of marinated chicken are wrapped in fragrant pandan leaves and then deep fried.



Kai thot takhrai.jpgKai thot takhrai


Deep fried chicken and lemongrass

Pieces of chicken are deep fried together with finely chopped or shredded lemongrass, and served with a sweet chilli sauce.



Kai thot krueng thae.JPGKai thot


Deep-fried chicken

The version of kai thot as shown in the image is made in the Southern Thai manner, having been marinated with khamin (turmeric) and served with krueng thae (crispy fried chopped garlic and turmeric) as a topping.


Khaep mu.jpgKhaep mu


Pork cracklings

Deep fried pork skin.

Khaep mu eaten with nam phrik num (grilled green chilli dip) from Chiang Mai is renowned in the whole of Thailand.


Related imageMu krop


Crispy pork Cooked belly pork is first marinated and then deep fried until crispy.

Often used sliced in vegetables stir fries.



Mu thot krathiam.jpgMu thot krathiam


Deep-fried pork and garlic






Nang kai thot.JPGNang kai thot


Crispy, deep-fried chicken skin.

It can be eaten as a snack or together with chilli pastes or salads.





No yat sai thot 01.jpgNo yat sai thot


 North – A northern Thai speciality of deep-fried bamboo shoots with a filling of minced pork.




Image result for ปีกไก่สอดไส้ทอดPik kai sot sai thot


Stuffed chicken wings Deep fried, partially de-boned chicken wings, stuffed usually with minced pork.




2013 Pla buang.jpgPla buang


North – Cuts of Giant snakehead fish (pla chado) are first salted and sun-dried for three days, and then deep-fried.

This dish is somewhat similar to pla chado daet diao from central Thailand but there the fish is only dried for only one day, making the taste less intense.




Pla krai thot.JPGPla krai thot krathiam


Deep-fried pla krai (“Clown Knifefish“) and garlic.

It is served with a spicy dipping sauce on the side made from coriander root, lime juice, fresh bird’s eye chillies, garlic, sugar and fish sauce.



Pla nin thot samun prai.jpgPla nin thot samun phrai


Deep-fried pla nin (“Nile Tilipia“) served with deep-fried herbs such as lemongrass, kaffir lime leaves, garlic, and fingerroot (Boesenbergia rotunda). A chilli-lime dip is served on the side as a condiment.



Pla tub tim tod samrod.jpgPla sam rot


Three flavours fish

Central – Deep fried fish with a sweet, tangy and spicy tamarind sauce.



Pla nin thot.jpgPla thot


Deep-fried fish

A simple deep-fried fish, most often served with a spicy dipping sauce.

The fish in this image is pla nin, a Nile Tilapia.


Pla sai daeng thot.jpgPla thot khamin


South Typical for southern Thai cuisine, this deep-fried fish has first been marinated in a spice mixture which includes a large amount of turmeric (khamin).

In addition, this particular version was topped with crispy deep-fried chopped garlic and turmeric.

It is often served with raw vegetables on the side, and a spicy dipping sauce.






Pla wong thot.jpgPla wong thot


Deep-fried pla wong (literally meaning “circle fish“): fish which have first been cut open, arranged into a circle and then sun-dried.

Here it is served Southern Thai style with a spoonful of a deep-fried mix of minced garlic, galangal, and turmeric.



Image result for ปูจ๋าPu cha


Crab cakes

A mixture of cooked crab meat, pork, garlic and pepper, deep fried inside the crab shells and usually served with nam chim buoy (Thai: น้ำจิ้มบ๋วย, plum sauce).

Instead of being fried in the crab shell it is also sometimes served as patties.


Sai mu thot.JPGSai mu thot


Deep-fried pork intestines






Si khrong mu thot.JPGSi khrong mu thot


Deep-fried pork ribs.

The version in the image however, had first been boiled, then marinated, then deep-fried with garlic, and then again stir-fried with a sweet and tangy tamarind sauce just before serving.





Image result for go to next page button