Module 2 – Thai Dishes
Think you know Thai food?
Thailand’s cuisine takes a different form every time it crosses a provincial border.
The below is just a taste of what Thai Culinary Cuisine can offer, your depth of flavor and ingredient knowledge will allow you to make and combine / refine / fuse so many more dishes you will never be at a loss for a good meal.
We can broadly break the Thai Dishes into 7 categorizes:
Lesson 1 – Rice Dishes
Lesson 2 – Noodle Dishes
Lesson 3 – Miscellaneous
Lesson 4 – Shared dishes
Lesson 4.1 – Curries
Lesson 4.2 – Soups
Lesson 4.3 – Salads
Lesson 4.4 – Fried and stir-fried dishes
Lesson 4.5 – Deep-fried dishes
Lesson 4.6 – Grilled dishes
Lesson 4.7 – Steamed or blanched dishes
Lesson 4.8 – Stewed dishes
Lesson 4.9 – Dipping sauces and pastes
Lesson 4.10 – Miscellaneous Shared Dishes
Lesson 5 – Savory snacks and starters
Lesson 6 – Sweet snacks and desserts
Lesson 7 – Drinks
This may not be an exhaustive listing of ever Thai Dish but we hope it will guide the budding Chef on his culinary path with Thai Cuisine which is a life long journey.