We Are Growing Fish!

At Rak Tamachat Permaculture Education Center, Thailand, the aquaculture program is up and running.  We have many ponds that are excellent for growing fish and demonstrating various methods of fish cultivation.  In February, we stocked 4,000 fry-size (5cm) clarias catfish in an existing floating dock.  In March, we followed that up by building a new bamboo and barrel floating dock that we stocked with 500 black tilapia.  So, we are well on our way in this creative and experimental journey.

Brendan Smiling March-2013

A main effort of our aquaculture program is to offset our food cost and feed fish naturally.  Although currently the fish are fed commercial floating pellets, we will be implementing three strategies to accomplish this goal.  First, we are in the process of improving the pond ecology which will provide a balanced and stable food web for caged and released fish.  This starts with a manure fertilizer application and the introduction of suitable aquatic plants into the pond ecosystem.  A second strategy is to create dynamic systems that incorporate animal waste as an organic fertilizer and a direct food source for fish.  A third and promising option is to make our own fish feed.

Dtun Feeding Fish March-2013

A second effort of the program is to demonstrate a variety of fish cultivation systems that exist in Asia.  A traditional Thai grow-out system uses nets called hapas that are secured to the bottom of the pond by poles.  When the tilapia are large enough, we will move them to the hapa cages.  Also, a new canal has been completed around the perimeter of the rice fields.  When the rainy season starts in June, we will start various polyculture systems with the larger catfish and larger tilapia.  A variety of systems will be developed including a rice/fish cultivation system, an integrated duck system, a pig pen system that includes a duckweed harvesting area, and an integrated chicken coop system.  All of these will have access to the rice fields when the water level rises.  When the rains recede, the fish will retreat into the canals and be harvested.  There is a lot of work that needs to be completed.  But we are excited about the prospects of raising fish and providing a unique opportunity for people to come and learn about aquaculture at Rak Tamachat Permaculture Education Center, Thailand.

Catfish Feeding March-2013

And of course, we plan to fry up a few along the way!

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Brendan Cote

Brendan Cote Profile Pic 1

Brendan Cote

Permaculture Practitioner/Teacher
From: Bloomfield, New Jersey, USA
Arrived: March 1, 2013
Departed:

I have been a science teacher in the United States for ten years in a variety of settings from living and teaching in a San Diego, California state park to urban, inner cities. I have taught all disciplines of science but my favorite subject to teach has always been environmental science. I have always tried to teach in a dynamic, engaging fashion with the hope of inspiring learners to become stewards of the earth. I have had a zoo in my classroom, worked with Dr. Jane Goodall’s Roots & Shoots organization, conducted numerous camping trips with students, and organized many community outreach efforts like selling bio-tea fertilizer at markets or beach & wetland clean-ups. In 2007, I accepted a teaching position at an international school in Phuket. I instantly fell in love with the people, the culture, the natural beauty and, of course, the wonderful food. It was at that time that I became interested in sustainable, integrated aquaculture after witnessing mangrove forest destruction due to shrimp farms and large-scale development. I had to return to the United States after a year. I was intrigued with fish farming and I started to pursue opportunities in aquaculture both in America and back in Thailand. I permanently moved to Thailand and married my longtime Thai girlfriend in July, 2012. Through synchronicity, I discovered Rak Tamachat and made the decision to be a practitioner of permaculture. Currently, I am heading up the aquaculture systems at Rak Tamachat. The fish are here. They are getting bigger. And, I couldn’t be happier!

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Monthly Earth Art Course

This is a monthly course offering held during the last week of every month.

Check course schedule and fees.

Earth Art – one week intensive natural building and beautification course

This is an exciting opportunity to gain hands on experience in natural building techniques becca-candice-stomp-adobe with the added bonus of letting your creativity and imagination run wild as you create art from the earth. This one week unique course will cover a variety of building methods including cob, wattle and daub, adobe bricks, lime plaster and render, earthen plasters, natural pigments and sculpting. After learning what makes a good building material and covering the history, traditions and techniques in the classroom the majority of your time will be spent working outside putting theory into practice. Using all of your senses you will come to understand what an amazing material earth is to work with, you will create, build and explore different natural building techniques adding you own artistic flair. The goal of the course is not only passing on the skills to make you a confident natural builder but to also collaborate together in designing and creating a piece of art made from the earth and all of the goodies in our recycling center too. This could take on many forms, from standing sculptures, to functional objects, murals to mosaics the possibilities are endless. You will be inspired and amazed at what beautiful things can be created from earth and so called waste.

The course will be held in the beautiful surroundings of our 75 acre farm only 3 hours from Bangkok in Isaan, Thailand the-farm and taught by our resident artist and natural builder Lola Byron. The farm is in the process of conversion from a traditional Thai rice and corn farm to a farm that implements the principles of permaculture. We strive to grow our own food, manage our waste effectively and mimic the systems that are already present in nature so as to leave less of a negative impact on the planet. Whilst living on the farm you will become a part of our international community, living, sharing and working together we balance work and fun to maintain a happy functioning farm life. pip-class-jan-2013

Working with earth is a liberating and humbling experience whilst re-discovering age-old traditions and techniques we can add modern flair and creativity.

compost-toilet-wall-2 stall-2-detail
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Guest Participation Program

Farm Stay Guests

Rak Tamachat welcomes you as our guest. We are delighted to offer you the opportunity to participate in the fun and adventure that is Rak Tamachat.

We ask that you stay for at least one week. You can stay as long as you like, but the minimum stay is one week.

Participation Program

This is just simply the easiest way for you to “get stuck in” to our Farm and Education Center. We have quite a few activities going on everyday and you are welcome to participate in them if you want to. The more you pitch in the more you’ll get out of your stay.

The Permaculture Opportunity:

Rak Tamachat is a 75+ acre farm in the Korat Plateau of Thailand that is in the process of transitioning from a traditional corn and rice agricultural system to an Integrated farming operation. To guide this transition we use Permaculture principles and ethics, restoration agriculture practices and holistic management techniques. A Permaculture Master Plan was developed to guide us in this transition and that is what we use to determine what our projects will be and how they will be designed. Along with the transition of the farming operations we operate a Permaculture Education Center.

Since we are still in the infancy of our development there are many opportunities available to implement permaculture projects on the farm. Just to give you an idea our current projects scheduled to start in the second quarter include:

  1. Natural building with earthbag designs. Both dome and rectangular designs.
  2. Aquaculture systems in our ponds
  3. A worm based toilet and shower system that handles grey and black water together.
  4. Continued Organic gardening in our many gardens and food forest.
  5. Dirt works for Multi-purpose Rice Fields.

There are many other projects that could be begun. Anything from floating island gardens to bio-gas generators. The opportunities are many and varied. Check out our Master Plan to see what project areas are available.

The Thailand Opportunity:

Permaculture has gained in popularity over the years to the point where you can now find opportunities to participate or learn from projects on every continent. Thailand presents its own special environment that adds tremendously to the permaculture opportunities here.

  1. Tropical Monsoonal environment allows for a long growing season and wide diversity of species available to work with.
  2. Wet season rains create opportunities for phenomenal plant growth. You can watch the grass, bamboo and trees grow rapidly throughout the season. This season also provides massive opportunities to learn and experience water management systems firsthand. Reservoirs, Swales, Rain water Catchment all under tremendous loads.
  3. Dry season creates opportunities to study water conservation techniques and soil management to preserve moisture. It allows for the implementation of irrigation systems both large and small scale and the study of their pros and cons.
  4. The huge difference in seasons creates the opportunity to learn practices and techniques across a huge range of environmental factors.
  5. The Thai culture of food foraging presents a formidable competition to cultivated crops. Can you design a system that beats the ability to just walk outside and forage food off of the trees along the roadway? Would it be better to increase the foraging aspect of Thai culture? These are questions that you can explore from 1st hand experience.
  6. The Thai economy allows you to travel here and to stay for a longer period of time on less money than you could in America or Europe.
  7. The development of Thailand as an economic center of Southeast Asia means you can enjoy all the comforts and lifestyle of a fully developed nation at a much cheaper price. This allows you to stay longer and learn more. By sharing resources we are able to lower our cost of living and thus keep our education prices low without sacrificing the standard of living, check out our galleries to see how well we live on so little, come learn the management techniques to running our operations to keep the standards high and the cost low.
  8. The exposure to Thai culture, history and sites of interest, add an exotic flavor to your permaculture experience. Thailand is the land of smiles, come find out why and interact and learn about the Thai culture by living with them not at some tourist attraction.

Participation different from WWOOFing?

We need to be clear we are not running a WWOOFing program. Where you exchange your labor for room and board. You are free to participate in the daily farm activities and learn as you go, however you are not required to do so.

We do expect you to clean up after yourself. This means in the common areas and the kitchen as well as your bungalow, dorm or tent space.

 

Farm Lifestyle:

We recognize the value of doing as a learning tool. You can choose to participate in any of the projects running on site and therefore learn and increase in skill and capability. Also, please note we are not a hotel or guesthouse and do not have maids to clean up after you, we live together based on mutual respect and as such we clean up after ourselves and all participate in general housekeeping, just like at home with your family.

We have a crew of Thai farm laborers on site that work 8 hours a day 6 days a week. We rely on them to do the work for the broad scale agricultural systems and general maintenance of the farm. This creates the situation where you are free to use your own labor for your own educational efforts and not be required to do production farm labor as a farm hand. Frankly the Thai Farm hands work very hard, we did have one guest that decided to work alongside the Thai workers and help them, he ate all his meals with them, he learned a wide variety of practical skills, learned to speak fluent Thai over a period of one year and matured into a very outstanding young man. He went to one extreme and was rewarded, we hope to allow the freedom for everyone to come and find their own niche.

Check out Tractor Ben

Daily Schedule:

We generally meet in the mornings and work together on a chosen task for 3-4 hours. We reserve the hours in the afternoon, when it is hot out and difficult to work outside, as siesta time. This is time you can spend relaxing or working on something indoors and out of the heat of the day. We have an extensive library of collected Eco books, Eco Movies and electronic media that you can use during your stay.

Farm Stay Menu

For More information or to start your farm stay adventure with us email us at:

visitors@raktamachat.org

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Permaculture Swale Update

Rak Tamachat Permaculture Education Center in Thailand

Toni Robinson came back to visit during the PDC with Christian Shearer and made this update video of her work on the swale food forest system she designed.

The video pretty much speaks for itself. Our thanks go to Toni for following up on her work and making this video for us.

All you volunteers and interns out there at other sites around the world, remember to get back in touch with the places you have helped out on and see their growth and touch back with the people. We all love you and your energy that you bring to our projects.

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Integration Inspiration

The Journey of a Permaculture Community in Thailand’s Effort at Integration with the Local Community

Rak Tamachat has been going for 11 months now, and many amazing events and projects have transpired during that time.  Even right now we are hosting our third PDC, a new experience for most of the residents at the site, and generally not the most ideal time to invite the neighbouring village for a tour of the farm!  It did however, end up being amazing. The idea of how to integrate has been discussed several times over the past year, as it is one of the project goals, as well as an individual goal for many of us.  However, we often felt it would be too premature to show the locals what we were up before we’d actually done much physically, as much of our attention was focused in setting up a functional community.  Also, in general we don’t speak very much Thai, so a little intimidating.  We have one member, Ben, who pretty much immersed himself in their culture and work, but he is the exception among the Farang, as although it is a goal, so is trying to learn and experience all we can about Permaculture. Pon Pon, our only Thai community member, has always been trying to find ways to help us integrate into his culture.  To be completely honest, it’s been a hard mission for him, and difficult for us to fully accept the possibility or the responsibility of this goal.  But the time had come to make the leap, and with the extra push from the Ahooha film makers on site, Pon went ahead and invited the whole village to come and finally see what all these crazy farangs are up to!  I was lucky enough to be the one to go with him as we visited all the respected leaders and elders of the village, and even announce the event over the town’s loudspeaker! elders The warmth and openness of the people gave me so much inspiration, and I can’t thank Pon enough for motivation us to go through with this plan…

The Plan

The plan was simple, a bit intimidating, but overall pretty simple.  Two days after the announcement, it all began with a ride in our lovely Tuk Tuk around the village to spread some excitement and increase the curiosity of the people. Tuk Tuk What better way than a bunch of dirty farang in a very farmer-style vehicle, banging on drums, gongs, and symbols, and blowing on flutes and didgery doo’s!? To be completely honest, we only saw about 40 people on our noisy little parade, but it is rice harvest time, so many of the people are hard at work during this critical time of year.  All we needed though was a few excited smiles and waves from the kids, and some curious looks from the elders to know it was working.

After our 30 minute portable jam session, we returned to the farm to finish some site cleanup and prepare the snacks and drinks.  We also cleared out some grass and dug holes in an area near Pon’s circle garden for the kids to plant papaya trees at the climax ending of their tour.  I’ll get back to that at the end…

So when 1pm rolled around, I was summoned by Pon to get back on the tuk tuk and be the ‘bus driver’.  He intended to join me, but as we were on our way out we saw that the Monks had already arrived, so he stayed behind to welcome them.  Here I was, on my own and off to pick up however many people were willing and free to take us up on our offer.  Pon had estimated between 20 and 100!  I’ll admit, I was a bit worried, as my Thai is minimal.  But of course, as things usually do in Thailand, it all worked out.  I went to the school, the pre-determined pickup spot, but nobody was there except for farmers drying and bagging their rice.  A lady across the street, sitting on her motorbike with 2 of her children, directed me over to mama and papa’s shop up the road.  Once there, I parked, brought the sides of the tuktuk down, and waited.  After about 10 minutes, and only about 6 kids with me, I decided to head back, a little sad that only a handful of kids were joining us.

Maybe it was the sound of the tuk tuk, but as soon as I started it up a dozen more came running around the corner, and a couple of old mama’s came out of a neighboring shop and hopped in the back.  Success!   Then upon returning to the farm, I saw a few sidecars, trucks, and motorbikes parked randomly around.  In the end, about 25 kids and 15 adults had made it, a perfect amount to keep our nerves cool, and allow for a successful and easily controlled introduction to our project.

IMG_4523 - Copy

We began with a simple description of Rak Tamachat’s goals as the kids and adults munched on some fried bananas and peanuts, and drank chrysanthemum tea.  We also went around all the interns and students who were present, and gave personal introductions.  Pon of course helped with translation, and kept it all going with a funny and relaxed atmosphere.  The power of these introductions is something one may easily underestimate.  Just imagine what people in a very rural village in Thailand think or know about farang…  TV.  They see money and sex and so-called beauty on MTV, violence and drugs on the news and in movies, and hear stories of beautiful young Thai women marrying old white men.  Much of this is unfortunately a realistic perspective to have, and if you’ve ever been to Bangkok, often you’ll see this understanding being reproduced through the modernization, or rather disintegration of Thai culture.  So when these locals hear that EVERY farang is here to learn from and practice more respect for nature, integrate with Thai culture, and escape a money-driven world, their entire perception of the ‘west’ shifts.  We can even hope that this new perspective could even inspire some of the children to not aspire to be more like ‘us’, and continue on their cultural ways that are community based and nature inspired.

Following this was the tour, a simple walk around the farm to the many systems we have going.  Again, it’s easy to underestimate the value of many of the things we do that have become normal to us, but are in reality very far from normal.  First we showed them the soap we make, cheaper than soap you buy and naturally derived.  They were quite impressed, and asked for details on how to make it and the cost.

Next was the banana circle greywater system out the back of the kitchen.  Obvious to Permaculturalists, but quite inspiring to our visitors!  Details were not necessary, but the concept was.  Why waste water?  Why not make use of something that usually is dismissed as a waste?  Being in a very hot and dry area of Thailand, it’s easy to emphasize the importance of getting the most use from your water.

Onto the ‘Not-Trash’ station, another powerful concept for a culture, who in all honesty, is not very trash conscious.  Why burn plastic and damage the ozone layer when you can stuff it into bottles to use in building walls?  Why throw something out when you can use it to create art or build something else at a later point in time?  Although to be honest, most ‘developed’ countries need more of a wake-up call in this respect than rural Thai’s.

Then came the animals, many of which they have never seen before, such as turkeys, geese, and guinea fowl.  Ducks, chickens, and pink pigs aren’t a very new thing to rural Thai’s, but the emphasis here was put on diversity, and how diversity equals stability.  The kids loved the very fat black pigs the most.  Someday we hope to get them out in a pig-tractor, and put their huge appetite, poop, and digging abilities to better use.

Probably the most interesting, somehow funny, and inspiring aspect of our farm is the composting toilet.  Earthen building was common place in Thailand in the past, but has been replaced mostly by cement.  The opportunity to show them that we were doing something that had been mostly forgotten, was pretty amazing.  Explaining the idea of using our poo to fertilize the trees brought about a lot of giggles and laughter, but also some “mmm’s” and “aaa’s” of understanding when we emphasized that because we do this we won’t need to buy fertilizer for our fruit trees.  At this point, our favorite papa from the village drove up the driveway in his tractor and joined the tour.  At about 85 years old, he still works harder than most of us.  Pon translated for me the previous night when we were sharing a beer at papa’s shop that he thought he would stop working when he got this old, but he can’t.  Agriculture is in his blood, and he loves it!  We frequently purchase our evening beverages from the shop he and his wife run, so after having so much contact with him, it was a wonderful feeling when he came up and saw the creative and solid work we’ve put into the compost toilet.  First thing he said after hitting the walls was “kang lang”, meaning very strong!  Then he kept walking and saw all the crazy beautiful art that Lola and Jade had working on over the past month or so.  Sculpted faces, patterns with beer bottles and bamboo, candle holders, a mail box… he, and all who saw, loved it!  He actually compared my face and his to the earthen sculpted face on the outer wall and joked that it looks more like me than him!  All the while, the huge smile on his face made my year.  This was a classic and memorable moment for sure.

Break time for the PDC, break time for the tour.  This also gave us a chance to let them walk around the classroom and see the space where we pass on our knowledge to the students.  This is also where we will be having regular English classes for local children in the future.  They loved the design board filled with drawings of projects we have done or dream of making happen.  It’s interesting to note that one of the periods that day was on appropriate technology, and how local knowledge is obviously often the most appropriate.  This is an area where we, as still a largely foreign community, need to focus on.  Hopefully this tour is the kick we needed to allow for this mutual knowledge exchange to happen more!

Last stop, the circle garden and Papaya planting!  Leave it to children to inspire.  We didn’t have to do much really, we showed them the holes, the baby trees, the cow manure, the straw for mulch, and they did the rest without needing a push!  Pon explained how we’ll share the fruit with the school when they are ready, but I believe that even without this incentive they would’ve reacted the same way.  Something about how the kids just jumped right in and were all eager to put the tree in the ground was a huge inspiration for all of us involved.  This action is by no means work, it is a joyous privilege that children are inherently aware of.  Full Power Inspiration!!!

* more pics to come, along with video from the Ahooha crew.

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Community Guidelines

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Lola Byron

Lola Byron

Lola Byron

Visitor Coordinator
From: Birmingham, England
Arrived: October, 2012
Departed:

Resident Artist and Natural Builder Lola has been happily traveling, creating, living, learning and sharing since she left her home town of Birmingham, England, many moons ago. A qualified college art teacher Lola’s real passion is creating art, structures and buildings from natural materials and the things we class as waste. She has combined her Permaculture certificates from Christian Shearer and Richard Perkins with over 4 years experience in natural building and sculpting, she has been part of the Rak family since October 2012 and is excited to pass on her skills and share her passion.

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Mark Whitlock

Mark Whitlock

Mark Whitlock

Education Director
From: Texas, USA
Arrived: June 2012
Departed:

Mark is no stranger to travel having grown up as a military nomad. He has lived for six years in Germany three of them in West Berlin, back when there was such a place. He has  studied permaculture for more than four years now and has earned certificates from Steve Hanson, John Champagne and Christian Shearer.

He has been teaching all his life in a wide variety of settings from Auditoriums, Hotel Ballrooms, Classrooms and One on One tutoring. He completed his teacher training in permaculture with John Champagne and has co-taught Permaculture Design Courses with both John Champagne and Christian Shearer.

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Growing Worms!

Rak Tamachat Permaculture Education Center in Thailand

Did you know that worms can eat ½ of their body weight every day and convert organic material in one of the best amendments available: worm castings? Furthermore, while digging and devouring the soil they decompact it which give space for air to be, and so helps life to thrive. That s why we decided to start growing worms at Rak Tamachat.

Permaculture_worm_bin_1

This simple worm bin is built from a barrel cut on the side and covered with an old recycled board of wood. Holes are drilled in the bottom to collect the cast and prevent an excess of moisture. We located the bin next to the kitchen window and set up a pulley system so we can throw the food scraps directly from the kitchen to th worms. Also we added a net overlapping to prevent flies and a shade clothe for heat.

This worm bin is a nursery for the worms. The idea is to collect the cast they produce (a very strong natural fertilizer) and to let them happily reproduce there. In ideal conditions the population is doubling every second month. When the population is high enough, we relocate part of them in a worm tower.

Permaculture_worm_tower

The principle of the worm tower is the following:

A wide cylinder of plastic (or metal) dug 40cm deep in the middle of the garden. On the part of the cylinder below the ground, holes are regularly drilled, wide enough to allow the worms to go through. The cylinder that is above the surface of the ground has to be covered to protect from the rain and sun. In the bottom we put cow manure and straw which the worms enjoy. After 3 days we can put the worms inside the worm tower. The worms will then feed themselves in that cylinder and go explore around decompacting  and fertilizing the soil all around.

This system is very easy to implement, cheap, require very low maintenance and give an efficient way for food scraps valorization.

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